WHERE MOST USE JUST LEBANESE SPICES,
WE USE A SELECT MIX OF LEBANESE AND TURKISH SPICES
WHERE MOST USE JUST LEBANESE SPICES,
WE USE A SELECT MIX OF LEBANESE AND TURKISH SPICES
Where most use just Lebanese spices, we use a select mix of Lebanese and Turkish spices.
Buy only the freshest meats, and poultry and produce.
Use fresh herbs whenever possible.
Choose real spices while preparing authentic recipes.
Take time to cut vegetables into even, precise cuts.
Cook foods separately before tossing them together.
Make crispy garnishes.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Third-party apps throw up a list of available restaurants in close proximity to the customer’s location. Customers are free to order from these partner restaurants and get the food delivered either by the restaurant or a delivery agent of the platform
savour The flavour
Where most use just Lebanese spices, we use a select mix of Lebanese and Turkish spices.
“In the restaurant industry you have to work hard and put in a lot of hours. Many people work a couple of months and give up because it is so tough. But I have a passion for the restaurant industry, so it’s good for me.”
Looking for tasty and healthy vegetarian options?
Try the crispy Felafel and Fattoush salads, as well as baklava to satisfy your sweet tooth. Everything served in Shawarma Palace is halal, with no alcohol served in our location.
